Opito Bay's award winning natural sea salt undergoes a meticulous 12-hour cold smoking process using locally sourced Manuka wood. This careful technique imparts a refined smoky aroma and flavour, delicately enhancing your culinary creations while preserving their inherent natural taste.
Irresistible with slow cooked meats, grilled chicken, seafood, avocado smash or roasted vegetables.
50g
Opito Bay's award winning natural sea salt undergoes a meticulous 12-hour cold smoking process using locally sourced Manuka wood. This careful technique imparts a refined smoky aroma and flavour, delicately enhancing your culinary creations while preserving their inherent natural taste.
Irresistible with slow cooked meats, grilled chicken, seafood, avocado smash or roasted vegetables.
50g
